Easy Candy Bar Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can (21 oz. size) cherry pie filling
4 teaspoons Lemon juice
4 chocolate coated nougat candy bars (1 1/2 oz. size)
1/3 cup Chopped nuts
1 pie crust (9" size), chilled
Directions:
Add the lemon juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts.
Bake in a preheated 450 degree oven for 10 minutes. Reduce temperature to 350 degrees. Continue baking 10 to 15 minutes more. Cool and serve.
This recipe from CDKitchen for Easy Candy Bar Pie serves/makes 8
Recipe ID: 44234
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