If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Caramel Candy Pie
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- #15602
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 pie crust of your choice (9 inch)
FILLING
1 envelope unflavored gelatin
1/4 cup cold water
1 cup milk
1 package (14 ounce size) caramels, unwrapped
1 1/2 cup whipped cream
TOPPING
2 tablespoons sugar
1/4 cup slivered almonds
directions
Preheat oven to 450 degrees F.
Make pie crust of your choice for a unfilled single crust pie using a 9 inch pie pan. Bake at 450 degrees F for 9-11 minutes or until light golden brown. Cool completely.
In a small bowl, soften gelatin in water and set aside.
In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and mixture is smooth, stirring frequently. Add softened gelatin and stir until gelatin is dissolved.
Refrigerate for about 1 hour our until mixture is slightly thickened but not set, stirring occasionally.
Fold caramel mixture into whipped cream. Pour into cooled baked crust and spread evenly. Refrigerate for 2 hours or until firm.
In a small skillet, combine sugar and almonds. Cook over low heat until sugar is melted and almonds are golden brown, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool, then break apart. Just before serving, garnish pie with caramelized almonds.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I make this every year for thanksgiving and EVERYONE loves it!!!
October 13, 2007
This recipe is great!!! It is a hit with everyone and easy to make!