Caramel And Fudge Ice Cream Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/2 gallon vanilla ice cream
16 ounces hot fudge sauce
10 ounces caramel sauce
Chocolate crumb pie crust
Reddi-whip topping
Directions:
Carefully spread caramel sauce over pie crust (you might need to heat the sauce a little to make it pour easier. Place the crust in the freezer. Let the ice cream soften a little (about 5 minutes) while the crust is setting.
Spread the ice cream over the caramel layer. Smooth top. Cover completely with the fudge sauce. Return to freezer for 30 minutes. Top with whipped topping when ready to serve.
This recipe from CDKitchen for Caramel And Fudge Ice Cream Pie serves/makes 8
Recipe ID: 25151
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