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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > custard pies > blue ribbon custard pie
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Blue Ribbon Custard Pie
Recipe At A Glance
5 stars based on 2 reviews
Ready in: 30-60 minutes ?
Difficulty: 3/5
5 stars based on 2 reviews
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 8
INGREDIENTS:
4 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup sugar
3 cups milk, scalded
1 teaspoon vanilla extract
1 unbaked 9 inch pie shell
ground nutmeg
DIRECTIONS:
Preheat oven to 450 degrees. Mix eggs, salt and sugar in a medium bowl. Slowly stir in milk and vanilla. Pour into pie shell and sprinkle with nutmeg. Bake for 10 minutes. Reduce heat to 325 degrees F. Bake for 30 to 40 minutes more, or until knife inserted halfway between center and edge of pie comes out clean. Cool on rack. Store in refrigerator.
NUTRITION:
243 calories, 12 grams fat, 27 grams carbohydrates, 7 grams protein per serving.
This Blue Ribbon Custard Pie recipe from CDKitchen serves/makes 8
Recipe ID: 6367
SUBMITTED BY:
REVIEWS:
2 Reviews
Guest: italiansoxgirl25 2010-10-05
This is absolutely the best custard pie recipe I have ever made! It's so silky and smooth! My family ate it up in minutes. Will be my custard recipe for major holidays. Thanks!
Guest: Anonymous 2008-05-05
This recipe worked out exactly per the directions and was yummy as well. It is definitely a "keeper." I tried two other recipes for custard pid and found the cooking times to be too variable (more time was needed to cook and required a lot of guess work).
Guest: italiansoxgirl25 2010-10-05
This is absolutely the best custard pie recipe I have ever made! It's so silky and smooth! My family ate it up in minutes. Will be my custard recipe for major holidays. Thanks!
Guest: Anonymous 2008-05-05
This recipe worked out exactly per the directions and was yummy as well. It is definitely a "keeper." I tried two other recipes for custard pid and found the cooking times to be too variable (more time was needed to cook and required a lot of guess work).
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