Basic Rum Cream Pie Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 Envelope unflavored gelatin
3/4 cup Sugar
3/4 cup Water
5 Egg; beaten yolk
1/3 cup Dark rum
1 cup Whipping cream
1 Pie shell; pre-formed 9-inch Graham cracker
2 ounces Semi-sweet chocolate

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Directions:

Shave chocolate into curls with a sharp knife and set aside. Combine water, gelatin and sugar in a saucepan over low heat until gelatin dissolves. Slowly dribble mixture into beaten egg yolks, stirring constantly. Return mixture to saucepan; cook until slightly thickened. Cool slightly; add rum. Chill until partially set.

Whip cream until it holds a soft peak. Whip rum-gelatin mixture 3 minutes until light. Fold whipped cream into gelatin mixture and pour into pie shell. Garnish with chocolate and chill 2 hours, or until set.

This recipe from CDKitchen for Basic Rum Cream Pie serves/makes 8