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Angel Food Pie

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ready in: 2-5 hrs
serves/makes:   10

recipe id: 49281

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1 Baked Pie Shell (can be Graham cracker)
4 1/2 tablespoons cornstarch
3/4 cup sugar
1 1/2 cup boiling water
1/2 teaspoon salt
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup cream, whipped & sweetened
4 ounces whipped topping
Semi-sweet chocolate; curled or grated
chopped nuts


Beat egg whites & salt until stiff. Add 3 Tbsp. sugar & the vanilla; beat until creamy.

In a 1-quart glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in microwave another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened.

Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.

Cover with whipped cream, then sprinkle with chocolate and nuts.

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Nutritional data has not been calculated yet.

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