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Angel Food Pie
Ready in: 2-5 hrs 
Difficulty: 3/5
INGREDIENTS:
1 Baked Pie Shell (can be Graham cracker)
4 1/2 tablespoons cornstarch
3/4 cup sugar
1 1/2 cup boiling water
1/2 teaspoon salt
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup cream, whipped & sweetened
OR
4 ounces whipped topping
Semi-sweet chocolate; curled or grated
chopped nuts
DIRECTIONS:
Beat egg whites & salt until stiff. Add 3 Tbsp. sugar & the vanilla; beat until creamy.
In a 1-quart glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in microwave another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened.
Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.
Cover with whipped cream, then sprinkle with chocolate and nuts.
NUTRITION:
This Angel Food Pie recipe from CDKitchen serves/makes 10
Recipe ID: 49281
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