home > recipes > meals / dishes > desserts > pies and pie crusts

Angel Food Pie

recipe at a glance
ready in: 2-5 hrs
serves/makes:   10
  

recipe id: 49281

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly

ingredients

1 Baked Pie Shell (can be Graham cracker)
4 1/2 tablespoons cornstarch
3/4 cup sugar
1 1/2 cup boiling water
1/2 teaspoon salt
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup cream, whipped & sweetened
OR
4 ounces whipped topping
Semi-sweet chocolate; curled or grated
chopped nuts

directions

Beat egg whites & salt until stiff. Add 3 Tbsp. sugar & the vanilla; beat until creamy.

In a 1-quart glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in microwave another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened.

Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.

Cover with whipped cream, then sprinkle with chocolate and nuts.

added by

NTexan

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like angel food pie




comments & reviews