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Angel Food Pie Recipe

 


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recipe is ready in 2-5 hrs Ready in: 2-5 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 Baked Pie Shell (can be Graham cracker)
4 1/2 tablespoons Cornstarch
3/4 cup Sugar
1 1/2 cup Boiling water
1/2 teaspoon Salt
3 Egg whites
3 tablespoons Sugar
1 teaspoon Vanilla
1/2 cup Cream; whipped & sweetened
OR
4 ounces whipped topping
Semi-sweet chocolate; curled or grated
Chopped nuts

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Directions:

Beat egg whites & salt until stiff. Add 3 Tbsp. sugar & the vanilla; beat until creamy.

In a 1-quart glass measure heat water in micro-wave, 2 minutes. Blend together cornstarch and 3/4 cup sugar; gradually stir into hot water. Heat in microwave another 1 1/2 to 2 minutes, stirring every 30 seconds, until thickened.

Pour slowly over egg whites, beating as you pour. Cool slightly; then fill crust. Chill at least 2 hours.

Cover with whipped cream, then sprinkle with chocolate and nuts.

This recipe from CDKitchen for Angel Food Pie serves/makes 10

Recipe ID: 49281

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