Amish Custard Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1/3 C Sugar
2 Ts Flour
1/2 Ts Salt
3 Eggs
3 C Milk
1/4 Ts Nutmeg
1 9" unbaked pie shell
Directions:
Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.
This recipe from CDKitchen for Amish Custard Pie serves/makes 8
Recipe ID: 1782
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Regional & Ethnic Amish
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