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Amish Custard Pie

recipe at a glance
Rating: 5/5
2 reviews

ready in: 1-2 hrs
serves/makes:   8

recipe id: 1782
Amish Custard Pie Recipe
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1/3 cup sugar
2 teaspoons flour
1/2 teaspoon salt
3 eggs
3 cups milk
1/4 teaspoon nutmeg
1 9" unbaked pie shell


Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.

Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.

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219 calories, 11 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
I have been looking for years for a recipe that was as good as the one my Amish grandmother made when I was a child. This one appears to produce a pie just as good as hers. I am diabetic so substituted 1/3 cup of Splenda for the sugar and added a little vanilla extract. It was wonderful and my grandmother would be proud. I have another one in the oven as I write this.

Registered Member at
Member since:
Jan 21, 2002

REVIEW: 5 star recipe rating
This custard pie was amazing. It was so creamy and perfect. I'm not sure if it is some Amish secret or what but it's the best custard type pie I've made. If you are looking for a simple (non conflicting tastes) dessert this is it. It goes with everything.

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