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Amish Custard Pie

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 1-2 hrs Ready in: 1-2 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

Amish Custard Pie Recipe
photo by: carly
Click image to view

INGREDIENTS:

1/3 cup sugar
2 teaspoons flour
1/2 teaspoon salt
3 eggs
3 cups milk
1/4 teaspoon nutmeg
1 9" unbaked pie shell


DIRECTIONS:

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk.

Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 350 degrees F. for 45-60 minutes.


NUTRITION:

219 calories, 11 grams fat, 23 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


This Amish Custard Pie recipe from CDKitchen serves/makes 8

Recipe ID: 1782

SUBMITTED BY: recipehoarder


REVIEWS:


1 Review

New Chef at CDKitchen.comrecipe rating
kitty21wllj 2012-04-17
This custard pie was amazing. It was so creamy and perfect. I'm not sure if it is some Amish secret or what but it's the best custard type pie I've made. If you are looking for a simple (non conflicting tastes) dessert this is it. It goes with everything.


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