Amish Brown Sugar Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 (8-Inch) Pastry Shell -- Unbaked
1 cup Brown Sugar
3 tablespoons Flour
1 pinch Salt
12 ounces Can Evaporated Milk
2 1/2 tablespoons Butter
Ground Cinnamon
Directions:
Preheat the oven to 350 degrees. In the pie shell, place brown sugar, flour and salt. Mix with your fingers. Pour the evaporated milk over the flour and sugar, but do not stir or mix. Dot with butter, drift cinnamon liberally over all. Bake for 50 minutes or until the filling just bubbles up in the middle. The filling will never completely set, but that is the way it is supposed to be. This pie is better eaten at room temperature. If you refrigerate leftovers reheat them in the oven before serving.
Marcia Adams "Cooking From Quilt Country"
This recipe from CDKitchen for Amish Brown Sugar Pie serves/makes 8
Recipe ID: 9586
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