Halloween Haul Poke Cake Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 package (18 1/4 ounce size) yellow cake mix
10 fun-size candy bars, divided
1 can (14 ounce size) sweetened condensed milk
1 jar (12 ounce size) caramel ice cream topping
1 carton (12 ounce size) frozen whipped topping, thawed

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Directions:

Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking pan. Chop six candy bars. Remove cake from the oven; immediately sprinkle with chopped candy bars. Cool on a wire rack for 10 minutes.

Using the end of a wooden spoon handle, poke 20 holes in warm cake. Pour milk over cake; cool for 10 minutes.

Pour ice cream topping over cake; cool completely.

Spread whipped topping over cake. Chop remaining candy bars; sprinkle over cake. Cover and store in the refrigerator.

This recipe from CDKitchen for Halloween Haul Poke Cake serves/makes 12

Recipe ID: 71223

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