Rhubarb cake is a dessert that is perfect for any occasion. The moist and fluffy cake is filled with fresh rhubarb and topped with a cinnamon sugar topping.
1 1/2 cup raw rhubarb, cut fine
1 cup brown sugar
1/2 cup white sugar
1 egg
1/2 cup butter or margarine
1 cup applesauce
1/2 teaspoon salt
1 teaspoon soda
1 teaspoon vanilla extract
2 cups flour
Topping
1/4 cup sugar, MIXED WITH
1 teaspoon cinnamon
In large mixing bowl, cream sugars and butter, add egg and salt. Stir in applesauce, soda, vanilla, and flour. Add rhubarb.
Pour in prepared 9- x 13- x 2-inch baking pan and sprinkle topping mixture. Bake at 375 degrees F for 30 to 35 minutes. The cake is very moist and needs no frosting.
katlover
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reviews & comments
June 7, 2015
This cake is extra fabulous with adding some crystalized ginger to the batter, and powdered ginger to the topping. Makes the whole thing ... zingier!
May 20, 2008
today was the first day a made a rhubarb cake. Used your recipe. It is very good. Will make it again.It was moist, good flavor, and it was easy. Thank you, AJ
June 28, 2007
I made this cake this morning at 6 a.m. to take to work since I had totally forgotten to make anything last night. I was so thrilled when everyone wanted seconds and then 'demanded' the recipe. I definitely recommend this recipe!
May 29, 2006
I made this tonight, and it's very good!