Pressure Cooker Beef Montparnasse Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 pounds beef round steaks, cut into serving pieces
2 tablespoons shortening
2 slices bacon, cooked, crumbled
6 small white onions, peeled
6 new red potatoes, scrubbed
1 can (8-oz size) mushrooms, with liquid
1/2 cup dry white wine
1 tablespoon parsley, minced
2 teaspoons salt
1/2 teaspoon pepper
1 bay leaf
Directions:
Melt shortening in pressure cooker. Add steak and brown evenly. Add remaining ingredients. Lock lid and bring to full pressure. Lower heat, maintaining pressure, and cook for 15 minutes. Let pressure release naturally. Remove bay leaf. Set meat aside on serving platter and keep warm. Thicken gravy either by boiling until reduced or by thickening with a flour or cornstarch paste. Serve over steak and potatoes.
This recipe from CDKitchen for Pressure Cooker Beef Montparnasse serves/makes 6
Recipe ID: 36589
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