This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chunky Peanut Butter Cake
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- #53645
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package pudding included yellow cake mix
1/2 cup brown sugar, firmly packed
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs, beaten
1/2 cup chocolate chips
1/2 cup peanut butter chips
1/2 cup chopped peanuts (optional)
directions
Heat oven to 350 degrees F. Grease and flour 13x9 inch pan.
In large bowl, combine cake mix, brown sugar and peanut butter on low speed until crumbly. Reserve 1/2 cup of this mixture and set aside.
To remaining peanut butter mixture, add water, oil and eggs; blend on low until moistened. Beat 2 minutes at high speed.
Stir 1/4 cup chocolate chips and 1/4 cup peanut butter chips into batter. Pour batter into prepared pan.
In small bowl, combine 1/2 cup reserved peanut butter mixture with remaining 1/4 cup chocolate chips and peanuts; sprinkle evenly over batter.
Bake at 350 degrees F for 40-50 minutes or until toothpick comes out clean. Immediately sprinkle with remaining 1/4 cup peanut butter chips; gently press into top of cake. Cool completely.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
March 21, 2009
This is one of my boys FAVORITE desserts.