Paul Newman Cake Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 box German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardsons butterscotch caramel topping
1 (12 oz.) container Cool Whip
4 Heath bars, crushed
Directions:
Bake cake as directed in 9 x 13 inch pan. While cake is still hot, poke holes with handle of wooden spoon (all the way to the bottom). Pour milk over the top and let soak in for a few minutes. Then pour caramel topping over the cake. Let cool completely. Spread Cool Whip over cake and sprinkle crushed Heath bars over Cool Whip.
This recipe from CDKitchen for Paul Newman Cake serves/makes 10
Recipe ID: 8716
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