Jellybean Cake Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1 box yellow cake mix
1 container white frosting
2 bags jellybeans
Directions:
Prepare a cake according to package directions for a 9 x 13-inch pan. Let cake cool and cut it into egg shape. Frost with white frosting and decorate with jellybeans as desired.
Also you can color coconut flakes with green food coloring and arrange around the base of the cake to resemble grass. Then scatter additional jellybeans on top.
This recipe from CDKitchen for Jellybean Cake serves/makes 10
Recipe ID: 24063
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