This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Volcano Cake
- add review
- #28477
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/3 cup shredded coconut
1 cup chopped nuts (pecans are good)
1 package German chocolate cake mix
1 package (8 ounce size) cream cheese
1/2 cup margarine, melted
3 1/2 cups powdered sugar
directions
In 9x13-inch pan, put a good layer of coconut and chopped nuts. Prepare cake mix according to box directions; pour cake mix over coconut and nut layer.
Beat cream cheese with melted margarine; stir in powdered sugar. Then swirl this mixture into cake mixture.
Bake at temperature recommended in cake mix directions. Test with toothpick for doneness.
Let cool in pan. Can dust with additional powdered sugar if you want.
added by
jludwig
nutrition data
534 calories, 28 grams fat, 71 grams carbohydrates, 5 grams protein per serving.
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What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
June 16, 2011
this cake is so so easy to make you just need to have all the ingredients on hand,, I made it for a house picnic and it was gone in a flash,,,everyone loved it,,,