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Dump Cake Recipe

 


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recipe is ready in 30-60 minutes Ready in: 30-60 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   12

  

Ingredients:
20 ounces crushed pineapple in juice -- undrain
1 can cherry pie filling
1 package yellow cake mix
1 cup pecans -- chopped
1/2 cup margarine

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Directions:

Preheat oven to 350 F. Dump pineapple with juice into ungreased 9x13" pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with margarine. Bake for 50-55 minutes or until set. Serve warm or at room temperature.

Per Serving (excluding unknown items): 391 Calories; 19g Fat (42.1% calories from fat); 3g Protein; 55g Carbohydrate; 2g Dietary Fiber; 1mg Cholesterol; 376mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 3 1/2 Fat; 3 Other Carbohydrates.

This recipe from CDKitchen for Dump Cake serves/makes 12

Recipe ID: 14718

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