recipe at a glance
ready in: 30-60 minutes
20 ounces crushed pineapple in juice, undrained
1 can cherry pie filling
1 package yellow cake mix
1 cup pecans, chopped
1/2 cup margarine
Preheat oven to 350 degrees F.
Dump pineapple with juice into ungreased 9x13" pan. Spread evenly. Dump in pie filling. Spread evenly.
Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with margarine. Bake for 50-55 minutes or until set. Serve warm or at room temperature.
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