Christmas Rainbow Cake
ready in: 2-5 hrs
recipe id: 29402
1 package white cake mix, plus ingredients to prepare
1 package (3 ounce size) cherry gelatin powder (or other red color)
1 package (3 ounce size) lime gelatin powder
2 cups water, boiling
1 Cool Whip
Prepare cake mix as directed on package. Bake in two 8 inch or 9 inch layer pans. Cool.
Place cake layers, top sides up, in 2 clean layer pans; prick each cake with utility fork at 1/2 inch intervals.
Dissolve each flavor gelatin separately in 1 cup of boiling water and carefully spoon each over one of the cake layers. Chill 3 to 4 hours.
Dip one cake pan in warm water for 10 seconds; turn out onto serving plate. Top with 1 cup of the whipped topping. Unmold second layer; place carefully on the first layer.
Frost top and sides with remaining whipped topping. Chill.
Garnish with flattened gum drops, cut to resemble holly berries, if desired.
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