Butter Pecan Coconut Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1 box butter pecan cake mix
4 eggs
2/3 cup cooking oil
1 cup milk
1 can coconut pecan frosting
Directions:
Preheat oven to 325 degrees. Grease and flour a tube pan.
Mix cake mix, eggs, oil, and milk until well blended. Add coconut frosting to mixture. Beat for about 1 minute. Pour into tube pan and bake for 1 hour.
Cool COMPLETELY before removing from pan.
This recipe from CDKitchen for Butter Pecan Coconut Cake serves/makes 12
Recipe ID: 35741
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