Bunny Patch Cake Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 15
Ingredients:
1 package frozen pound cake, sliced in 10 pcs
21 ounces Pie filling, any flavor
12 ounces Cool Whip Whipped Topping, thawed
1 cup Baker's Angel Flake Coconut
Green food coloring
Colorful jelly beans and marshmallow bunnies
Directions:
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.
This recipe from CDKitchen for Bunny Patch Cake serves/makes 15
Recipe ID: 2588
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Easter
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