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Autumn Dump Cake

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Rating: 2/5 2 stars
2 reviews
1 comment

ready in: 30-60 minutes
serves/makes:   10

recipe id: 30901

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1 box spice cake mix
2 cans sliced apples, undrained (not pie filling)
1/2 cup margarine or butter, melted
1/2 cup chopped pecans


In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with chopped pecans.

Bake at 375 degrees F for about 40 minutes or until bubbly. Serve warm with vanilla ice cream.

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408 calories, 20 grams fat, 58 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com


What kind of apples? The store had COMSTOCK sliced in water in a big can. Couldnt find any heavy syrup, natural juice and their are different weights to the can. I just bought two cans of sliced peaches in heavy syrup and hope for the best

Registered Member at CDKitchen.com
Member since:
Nov 14, 2006

REVIEW: recipe rating
Cake is easy and delicous. Can be made with yellow cake, raisans, and a cinnamon sprinkle.

Guest at CDKitchen.com

REVIEW: recipe rating
This cake tasted pretty awful. Followed it exactly. Had no spice cake taste at all and was too dry in spots, but moist in others which was ok. Very rich.