Autumn Dump Cake
recipe at a glance
2 stars - 3 reviews
ready in: 30-60 minutes
serves/makes: 10recipe id: 30901
1 box spice cake mix
2 cans sliced apples, undrained (not pie filling)
1/2 cup margarine or butter, melted
1/2 cup chopped pecans
In a 9x13 inch cake pan, dump in apples and spread evenly. Sprinkle with dry spice cake mix. Pour melted margarine all over dry mix. Top with chopped pecans.
Bake at 375 degrees F for about 40 minutes or until bubbly. Serve warm with vanilla ice cream.
408 calories, 20 grams fat, 58 grams carbohydrates, 3 grams protein per serving
ratings & reviews
|Aug 14, 2009 sandi
What kind of apples? The store had COMSTOCK sliced in water in a big can. Couldnt find any heavy syrup, natural juice and their are different weights to the can. I just bought two cans of sliced peaches in heavy syrup and hope for the best
Nov 14, 2006 kbourdessMember since: November 14, 2006
Cake is easy and delicous. Can be made with yellow cake, raisans, and a cinnamon sprinkle.
Nov 10, 2006 Sherrie
This cake tasted pretty awful. Followed it exactly. Had no spice cake taste at all and was too dry in spots, but moist in others which was ok. Very rich.