Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Almond Joy Cake
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- #11644
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 box (18.25 ounce size) chocolate cake mix, plus ingredients to prepare
1 cup evaporated milk
24 large marshmallows
1 cup sugar
14 ounces coconut
1 1/2 cup sugar
1/2 cup evaporated milk
1/2 cup butter
1 1/2 cup chocolate chips
4 ounces sliced almonds
directions
Prepare and bake cake mix as directed on package for a 9x13 pan. Mix evaporated milk, marshmallows and 1 cup sugar. Cook until melted. Add coconut to mixture. Spread mixture on hot cake. Mix 1 1/2 cups sugar, evaporated milk, and butter. Bring to a boil and cook for a few seconds.
Remove from heat. Add 1 1/2 cups chocolate chips and stir until melted. Stir in sliced almonds. Spread over coconut mixture. Serve warm or cool.
added by
margjohnson
nutrition data
657 calories, 36 grams fat, 85 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
June 7, 2007
my husband loved it whooooo hooooo