7 Up Sheet Cake Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 box (18.25 ounce size) yellow cake mix
1 package (3.5 ounce size) vanilla instant pudding
4 eggs, slightly beaten
3/4 cup vegetable oil
1 1/4 cup 7-Up
1 1/2 cup white sugar
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup butter or margarine
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) can flaked coconut (optional)

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Directions:

Grease a 9x13 inch pan, and preheat oven to 350ºF.

Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-Up, and beat in well.

Pour batter into prepared pan. Bake for 35 to 40 minutes or until done.

While cake is baking, prepare the topping; it will take about 15 minutes to prepare. In a medium non-aluminum pan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in coconut (if using).

Spread topping over warm cake.

This recipe from CDKitchen for 7 Up Sheet Cake serves/makes 12

Recipe ID: 36206

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