1-2-3 Toffee Cake Recipe

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Ready in: > 5 hrs
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 box (18 oz size) chocolate cake mix
8 toffee candy bars, frozen
1 carton (12 oz size) whipped topping

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Directions:

The night before serving, bake the cake in a 9x13" baking pan. Cool and refrigerate.

One hour before serving, crush frozen toffee and stir into cool whip. Spread on chilled cake and return to refrigerator until ready to serve.

This recipe from CDKitchen for 1-2-3 Toffee Cake serves/makes 12

Recipe ID: 33846

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