Zraziki Po Krakowsku (Polish Beef Roll-Ups)
ready in: 2-5 hrs
recipe id: 38176
2 pounds round steak
1 cup bread crumbs
1 onion, grated
1 egg, beaten
8 tablespoons butter, melted
1 tablespoon chopped parsley
2 cups water
salt and pepper
Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle with salt and pepper.
Combine bread crumbs, egg, onion and 4 tbs of the melted butter, salt and pepper.
Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.
Roll in flour and brown in remaining butter. Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours.
Remove toothpicks. Pour gravy over meat. Garnish with chopped parsley and serve with mashed potatoes.
nutritionNutritional data has not been calculated yet.
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