Stuffed Steak Rolls Recipe

Pound meat with a mallet or saucer; cut into 4x3" pieces. Fry bacon in skillet until crisp; remove and drain on paper towels; then crumble. Saute onion and celery in bacon fat until tender (do not brown.)

Combine the breadcrumbs, parsley, poultry seasoning, egg, bacon and sauteed onion mixture. Mix lightly, but well. Place a small amount of stuffing on each piece of meat; roll up, starting at narrow end. Secure with toothpick or lace up with string, if necessary.

Dredge with combined flour, salt, pepper and sage. Brown rolls in hot oil; remove and place in a 2-quart casserole. Bring beef broth and bay leaf to a boil; pour over beef rolls. Cover. Bake at 375 F. for 1 hour and 10 minutes or until meat is tender. Skim off excess fat.

Remove bay leaf; discard. If you wish, thicken juices.