2 steaks of your choice cut into bite-sized pieces 2 tablespoons steak seasoning 2 tablespoons minced garlic (from a jar) 2 tablespoons extra virgin olive oil
Place steak tidbits into a large zip lock bag. Sprinkle in the seasoning. Seal bag tightly and squish/mix around the steaks with both hands to spread. Repeat with other steak if necessary.
Place on a plate in fridge for several hours. (I usually take care of this in the morning).
Preheat your oven to 375 degrees F for at least 20 minutes. Get 1 or 2 rimmed baking sheets (1 for each steak bag) and pour about 1 tablespoon of the olive oil onto the sheet(s).
Empty the steak bag(s) onto the sheet(s) and spread them out. Place in the oven. Give them a stir about 5 minutes into the cooking time. If you are using 2 sheet pans then alternate racks half-way through cooking time. Cook about 15 minutes, or until done.