Spicy Grilled T-Bones Recipe

Submitted by: glewis

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
4 well-trimmed beef T-Bone, Porterhouse or top loin strip steaks, cut 1 inch thick
***Seasoning***
2 teaspoons salt
2 teaspoons dried oregano leaves, crushed
2 teaspoons sweet paprika
2 teaspoons dried thyme leaves, crushed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground black pepper
1 teaspoon ground white pepper
1/2 teaspoon ground red pepper

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Directions:

Combine seasoning ingredients; press evenly onto beef steaks.

Place steaks on grid over medium, ash-covered coals. Grill T-Bone or Porterhouse steaks, uncovered, 14 to 16 minutes (top loin steaks 15 to 18 minutes) for medium rare to medium doneness, turning occasionally.

Remove bones from T-Bone or Porterhouse steaks and carve into slices.

This recipe from CDKitchen for Spicy Grilled T-Bones serves/makes 4

Recipe ID: 83759

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