Steak With Sauteed Onions

Sprinkle meat with salt and pepper.

In a large skillet, melt margarine over medium heat. Add onion and garlic. Cook and stir for 6 to 8 minutes or until onion is tender but not brown. Remove onion from skillet.

Increase heat to medium-high. Add steaks to skillet and cook to desired doneness, turning once (For rare, cook meat about 4 minutes on each side. Allow 2 to 3 minutes longer for medium.) After turning, sprinkle meat with basil and oregano.

Remove meat from skillet and place on a serving platter. Return onions to skillet. Heat onions through. Remove skillet from heat. Stir in whipping cream.

Spoon cream over steaks. Top each steak with 1 tablespoon of the onion marmalade, then divide cooked onions evenly among the steaks.