Sizzling Summer Steak Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 pounds beef top round steak, cut 2" thick.
***MARINADE***
1/2 cup fresh lime juice
3 tablespoons minced green onions
1 tablespoon Lite Soy Sauce
2 tablespoons extra virgin oil
1 tablespoon fresh ground ginger
3 large cloves garlic, minced
1 shallot finely diced
1/4 cup Merlot Wine
1/2 teaspoon salt

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Directions:

Combine marinade ingredients. Place beef steak and marinade in food-safe plastic bag, turning steak to coat. Close bag securely and marinate in refrigerator overnight, turning occasionally.

Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes to 140°F for medium rare doneness, turning occasionally.

Transfer to carving board. Let stand 5 minutes. (Temperature will continue to rise 5°F to reach 145°F for medium rare.) Carve steak crosswise into thin slices.

This recipe from CDKitchen for Sizzling Summer Steak serves/makes 4

Recipe ID: 36720

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