Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Melt-In-Your-Mouth Steak
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- #64533
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 pounds steaks, of your choice
2 teaspoons meat tenderizer
1/2 cup red wine vinegar
1/4 cup water
1/4 cup low sodium soy sauce
1 1/2 teaspoon sugar
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 clove garlic, crushed
directions
Place thawed steak in a casserole dish fit to size of steaks. Sprinkle desired amount of meat tenderizer on 1 side of each steak and then, using a fork, fork the meat tenderizer into the steak very thoroughly (you cannot overdo it, the more the better!). Flip each steak over and repeat on other side of steak.
Combine last 7 ingredients in a separate bowl and microwave for 2 minutes. Pour mixture over steaks (the heated mixture helps the sugar dissolve and the meat soak the marinade up better but is not required).
Marinate for at least 2 hours.
Put the steak on the grill and cook it how you like it (save the marinade and baste in while cooking, this keeps it extra juicy). Enjoy!
added by
emely
nutrition data
Nutritional data has not been calculated yet.
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