Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Malaysian Beef
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- #22599
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound lean round steak, cubed
1 onion, chopped
1 clove garlic, finely chopped
1 tablespoon seeded and finely chopped jalapeno pepper
1 tablespoon prepared mustard
1 tablespoon light soy sauce
1 teaspoon coconut flavoring
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon ground cumin
directions
Combine the round steak, onion, garlic, and jalapeno in the crock pot.
In a small bowl, stir together the mustard, soy sauce, coconut flavoring, coriander, ginger, and cumin. Stir the mixture into the crock pot.
Cover the crock pot and cook on low for 4-6 hours or until the steak is tender. Serve with steamed rice.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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