Italian Beef Skillet Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 pound beef round steak
2 cups sliced fresh mushrooms
1 cup chopped onion
1 cup chopped green sweet pepper
1/2 cup chopped celery
2 cloves minced garlic
1 can (14 1/2 oz size) diced tomatoes
1/2 teaspoon crushed dried basil
1/4 teaspoon crushed dried oregano
1/8 teaspoon crushed red pepper
2 tablespoons grated Parmesan cheese

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Directions:

Trim separable fat from round steak, then cut meat into serving-size pieces. Spray a cold large skillet with nonstick spray. Add meat pieces to skillet; brown both sides of each piece. Remove meat from skillet.

Add mushrooms, onion, green pepper, celery, and garlic to the skillet. Cook until vegetables are nearly tender.

Then, stir in undrained tomatoes, dried herbs (if using), and red pepper. Add meat to skillet, spooning vegetable mixture over the meat.

Cover and simmer about 1-1/4 hours or until meat is tender, stirring occasionally. Stir in fresh herbs, if using.

Transfer meat to a serving platter. Spoon vegetable mixture over meat and sprinkle with Parmesan cheese. Serve with pasta, if desired.

Calories 212; Fat 4g; Cholesterol 51mg; Sodium 296mg; Carbohydrate 14g; Fiber 3g; Protein 30g.

This recipe from CDKitchen for Italian Beef Skillet serves/makes 4