Homestyle Round Steak Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
1 1/2 pound beef round steak
2 tablespoons all-purose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Kitchen Bouquet

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Directions:

Cut steak into 6 equal pcs.; coat with 2 tbsp. flour. In skillet brown in hot oil. Season with salt and pepper. Place in crockery cooker. Dissolve bouillon in hot water; combine with carrot, sugar, and thyme. Pour over steak.

Cover; cook on HIGH for 4 hrs. Remove meat to platter; keep warm. Measure liquid; add water to make 3/4 cup. Pour into saucepan. Blend 1 cup cold water into 2 tbsp. flour. Stir into liquid; add salt and Kitchen Bouquet. Cook and stir until thickened. Serve over meat.

This recipe from CDKitchen for Homestyle Round Steak serves/makes 6

Recipe ID: 22275

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