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Slow Cooker Homestyle Round Steak

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 22275
cook method: stovetop, crock pot

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1 1/2 pound beef round steak
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Kitchen Bouquet


Cut steak into equal pieces; coat with 2 tbsp. flour. In skillet brown in hot oil. Season with salt and pepper. Place in crockery cooker.

Dissolve bouillon in hot water; combine with carrot, sugar, and thyme. Pour over steak.

Cover; cook on HIGH for 4 hours. Remove meat to platter; keep warm.

Measure liquid; add water to make 3/4 cup. Pour into saucepan. Blend 1 cup cold water into 2 tbsp. flour. Stir into liquid; add salt and Kitchen Bouquet. Cook and stir until thickened. Serve over meat.

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288 calories, 18 grams fat, 7 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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