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cdkitchen > recipes > by ingredient > meat and poultry > beef > steak > round steaks > homestyle round steak

Homestyle Round Steak

recipe at a glance

recipe is ready in 2-5 hrs ready in: 2-5 hrs


serves/makes:   6

  

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ingredients

1 1/2 pound beef round steak
2 tablespoons all-purpose flour
2 tablespoons cooking oil
1 teaspoon instant beef bouillon granules
1/2 cup water
1 cup shredded carrot
1 teaspoon sugar
1/2 teaspoon dried thyme, crushed
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon Kitchen Bouquet


directions

Cut steak into equal pieces; coat with 2 tbsp. flour. In skillet brown in hot oil. Season with salt and pepper. Place in crockery cooker.

Dissolve bouillon in hot water; combine with carrot, sugar, and thyme. Pour over steak.

Cover; cook on HIGH for 4 hours. Remove meat to platter; keep warm.

Measure liquid; add water to make 3/4 cup. Pour into saucepan. Blend 1 cup cold water into 2 tbsp. flour. Stir into liquid; add salt and Kitchen Bouquet. Cook and stir until thickened. Serve over meat.



nutrition

Nutritional data has not been calculated yet. Request nutrition for this recipe.


recipe id: 22275
submitted by: Peggie


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