Hoisin Grilled Sirloin Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 tablespoons hoisin sauce
1 tablespoon apricot preserves
1 1/2 teaspoon fresh lime juice
1/8 teaspoon crushed red pepper
1/2 teaspoon salt
1 pound top sirloin

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Directions:

Heat a grill pan over medium-high heat.

Combine first 4 ingredients, stirring with a whisk. Sprinkle salt over beef.

Add beef to pan; cook 3 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.

Brush both sides of beef with hoisin mixture. Cut beef across the grain into thin slices.

Per serving: Calories 213(37% From Fat); Fat 8.8g (Sat 3.4g,Mono 3.7g,Poly 0.5g); Protein 25.3g; Cholesterol 76mg; Calcium 13mg; Sodium 477mg; Fiber 0.3g; Iron 2.9mg; CARBOHYDRATE 7g

This recipe from CDKitchen for Hoisin Grilled Sirloin serves/makes 4

Recipe ID: 56024

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