Herbed Mushroom Round Steak Recipe
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Ready in: 
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 pounds round steak (about 3/4" thick)
vegetable oil -- to brown meat
1 medium onion
2 (4 ounce) cans mushrooms, canned
1 (10 3/4 ounce) can cream of mushroom soup, condensed
1/4 cup beef broth
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Directions:
Trim fat from meat. cut into serving size portions. Brown meat in oil on both sides in skillet.
Place meat, onion slices, and mushrooms in crockpot.
Combine soup, broth, and seasonings; pour over meat.
Cover, cook on LO heat for 8-10 hours or on HI heat for 4-5 hours.
This recipe from CDKitchen for Herbed Mushroom Round Steak serves/makes 8
Recipe ID: 31746
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