Hangar Steak With Olive Oil And Herbs Recipe

Submitted by: GRIFFIN

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2

Ingredients:
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoons Thai fish sauce
2 tablespoons maple syrup
1 hanger steak (1 lb size), trimmed; cut into serving pieces
Salt and freshly ground black pepper
10 ounces small potatoes, quartered
5 tablespoons herbaceous extra virgin olive oil, divided
6 ounces greens, preferably baby spinach
1/2 cup coarsely chopped herbs
1 teaspoon grated lemon zest

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Directions:

Combine Worcestershire sauce, soy sauce, fish sauce and maple syrup. Coat steak with the mixture. Season with salt and pepper. Let marinate 2 hours at room temperature.

About an hour before serving, heat oven to 375 degrees. Coat potatoes with 2 tablespoons oil, salt and pepper, and roast crisp. Keep warm.

Heat grill. Grill steaks. Set aside. Briefly sauté greens in a tablespoon of oil. Drain well. Place on dinner plates. Slice steaks and arrange on greens. Top with potatoes.

Warm remaining oil in a small skillet, add herbs and lemon zest, and cook about 30 seconds, until herbs are fragrant. Pour herbs and oil over potatoes and steaks. Serve.

This recipe from CDKitchen for Hangar Steak With Olive Oil And Herbs serves/makes 2

Recipe ID: 90316

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