Grilled Steak Fajitas Recipe

Mix lime juice, Texas Pete, vinegar, black pepper, cayenne and salt in a large bowl. Add steak strips and let marinate for 15-20 minutes.

Preheat grill. Put a couple of drops of water on each tortilla and wrap altogether in aluminum foil. Place on grill, turning once during cooking. Place meat in grilling basket on high heat. Reduce heat (move farther from coals if using charcoal) and add bell peppers and onion.

Cook until meat is done to liking and peppers are starting to soften. Remove from grill and serve with sour cream and guacamole.