Grilled Rib-Eyes with Sweet Onions Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 teaspoons garlic powder
2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground red pepper
2 (1- to 1 1/2-pounds each) boneless beef rib-eyes, cut 1-inch thick
2 sweet onions, sliced
Olive oil nonstick cooking spray
Salt and ground black pepper

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Directions:

Combine garlic powder, salt, cumin, oregano and red pepper in a small bowl. Sprinkle over both sides of steaks; press to adhere. Heat charcoal 30 minutes until covered with a light layer of gray ash, or heat gas grill 10 minutes with lid closed.

Cut onions into 1/2-inch thick slices. Spray generously with olive oil cooking spray. Season with salt and pepper. Grill onions over medium heat about 10 minutes, turning. Grill steaks 4 to 7 minutes per side, until internal temperature reaches 140 degrees for medium- rare or 150 degrees for medium.

This recipe from CDKitchen for Grilled Rib-Eyes with Sweet Onions serves/makes 4

Recipe ID: 31258

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