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Grilled Steaks

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   4

recipe id: 62232

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2 teaspoons brown sugar
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon coarse ground black pepper
4 (6 oz. ea.) beef tenderloin steaks
1 tablespoon vegetable oil


Preheat grill to medium-high heat. Mix brown sugar and seasonings.

Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.

Grill 6 to 8 minutes on each side or until cooked to desired doneness.

Arlis' Note: Yes, this is a simple and basic recipe, but it never ceases to amaze me how many people just don't know how to grill a steak. So, try this and see how it works for you. The brown sugar is the "special" touch that doesn't make this sweet but gives it a flavor that everyone will be asking why your steaks are so good!

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REVIEW: 5 star recipe rating
Oh my goodness! I made this for my family tonight using T-Bone Steaks! I increased the brown sugar by 1 Tsp because they were larger steaks, but let me tell you they were great! I would also say that the difficulty should be 0 or 1 because this was really easy!

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