Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Grilled Steak With Blueberry Sauce
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- #75439
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 1/2 cups fresh or frozen blueberries
1 small onion, chopped
1/4 cup molasses
1/4 cup white wine vinegar
1/4 cup ketchup
3 tablespoons prepared mustard
1/2 teaspoon ground red pepper
4 T-bone steaks (8 ounce size)
directions
Combine the blueberries, onion, molasses, vinegar, ketchup, mustard, and pepper in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer, stirring often, for about 15 minutes. Cool for 10 minutes.
Process mixture in a blender until smooth, stopping once to scrape down sides. Keep warm.
Grill the steaks, without grill lid, over medium-high heat (350 to 400 degrees F) for 5 to 8 minutes on each side or to desired degree of doneness.
Serve with the blueberry sauce.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
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