If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Grilled Dijon Rib Eye Steaks
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cloves garlic, minced
1 teaspoon olive oil
2 tablespoons Dijon mustard
1 teaspoon dried thyme
1 teaspoon dried basil
4 rib eye steaks, cut 1 inch thick
directions
Saute garlic and half the oil for 2 minutes in a saucepan over high heat. Stir in next 3 ingredients and salt and pepper to taste.
Spread mixture over both sides of steaks. Brush remaining oil over both grilling surfaces of your George Foreman Grill and preheat.
Arrange steaks on hot grill, in batches if necessary. Close cover and cook for about 5 minutes or until meat is cooked thoroughly.
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