It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Blade Steaks With Onion Gravy
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- #93394
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 medium purple onion, quartered, cut into 1/4" slices
6 chuck blade steaks
creole seasoning or other seasoning mix, salt and pepper will do
3 tablespoons flour
3 tablespoons cold water
1 teaspoon kitchen bouquet or other gravy browning sauce
salt, to taste
freshly ground black pepper, to taste
directions
Place sliced onions in the crockpot. Sprinkle the steaks with seasoning mixture; place in crockpot on the onions.
Blend flour and cold water; stir with a fork or small whisk until smooth. Add gravy browning sauce; spoon over steak. Cover and cook on LOW for 7 to 9 hours.
added by
smox1
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
290 calories, 22 grams fat, 5 grams carbohydrates, 18 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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