It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chili Rubbed Porterhouse Steaks
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- #44002
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon crushed hot red chilies
1/4 teaspoon crushed fennel seeds
1/4 teaspoon cumin
1 dried bay leaf, crumbled into tiny pieces
1/4 teaspoon crushed coriander seeds
1/4 cayenne pepper
3/4 teaspoon salt
1 teaspoon vegetable oil
2 porterhouse steaks (18-20 ounce size), each about 1" thick
directions
Prepare a hot fire in a grill.
In a bowl, combine spices and salt, stirring to combine. Place steaks on a large plate, rub both sides evenly with oil, then rub steaks with chili mixture.
Transfer steaks to hot grill. Grill for 3-4 minutes per side for very rare to medium-rare, or 5-7 minutes per side for medium to medium-well.
Let steaks stand for 3-4 minutes before serving.
added by
nutrition data
604 calories, 30 grams fat, 1 grams carbohydrates, 78 grams protein per serving. This recipe is low in carbs.
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reviews & comments
August 13, 2012
I am very nervous of cooking steaks but this was so easy to follow. The meat was done just how I like it and the rub was fantastic. Thankyou. The best tip was the cooking time. Thankyou so much you gave me the confidence to try and succeed!