Braised Steak And Green Pepper Recipe

Submitted by: sassy

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound lean steak, cut into 1/4" strips
2 tablespoons all purpose flour
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 tablespoon vegetable oil
1 3/4 cup beef broth
1 cup canned tomatoes with juice
1 medium onion, sliced
1 clove garlic, finely chopped
OR
1/2 teaspoon garlic powder
1 large green pepper, cut in strips
1 1/2 teaspoon worcestershire sauce

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Directions:

Coat strips of round steak with flour mixed with salt and pepper.

Heat oil in a large frypan. Brown meat on all sides, drain off any fat. Add broth, tomato juice (reserving the tomato pieces for later), onion and garlic to the meat. Cover and simmer about 1 hour until meat is tender.

Add tomato pieces, green pepper strips and Worcestershire sauce. Stir-cook 4 to 5 minutes longer.

Good served with rice.

This recipe from CDKitchen for Braised Steak And Green Pepper serves/makes 4

Recipe ID: 89756

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