CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > meat and poultry dishes > steaks and chops > steaks > anticuchos

Anticuchos

recipe at a glance

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 49389

Be the first to upload an photo of Anticuchos


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

1 large sirloin steak
2 cloves garlic
4 medium jalapeno peppers
1 cup red wine vinegar
1 1/2 cup water
2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon ground red chile

directions

In a blender or food processor, grind the jalapenos and peeled garlic to a pulp. Add all the other ingredients, except the meat, and blend well. Cut the meat into 1-inch cubes and place in a large bowl, and cover with the marinade. Marinate overnight or all day.

Place the meat on skewers and cook on the grill over mesquite wood, basting frequently with the sauce. Serve with warm flour tortillas and plenty of Mexican beer with lime slices.


nutrition

Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: arkansaschef



ratings & reviews

Anticuchos and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest