After Work Pepper Steak Recipe

In a small bowl, combine the broth, soy sauce, cornstarch, and ginger; mix well and set aside.

In a large skillet, heat the oil over medium high heat and saute the beef for 2 to 3 minutes, or until browned. Add the pepper, mushrooms, scallions, and garlic and cook for 4 to 5 more minutes or until vegetables are tender. Add the broth mixture to the skillet and cook for 2 to 3 more minutes, or until the sauce thickens.

Note: Red or green, even yellow, orange or purple bell pepper will do the trick here. You might have a different color on hand every time you make this. Use whatever you've got.