Sizzlin' Island Marinated Pork Recipe

ingredients

4 bone-in pork chops, 1-inch thick
2 kiwi, peeled and cut into chunks
1 ripe mango, peeled and cut into chunks
1/3 cup orange juice
1 tablespoon Mccormick Grill Mates Montreal steak seasoning
2 teaspoons sugar
1/2 teaspoon McCormick dried thyme leaves
1/2 teaspoon ground allspice
1/8 teaspoon McCormick ground red pepper

directions

Place pork chops in a large resealable plastic bag or shallow dish. Place remaining ingredients in a blender container and cover. Blend until smooth.

Reserve 3/4 cup marinade. Pour remaining marinade over pork chops and turn to coat well. Refrigerate for 30 minutes, or longer for extra flavor. Remove pork from marinade. Discard any remaining marinade.

Grill over medium heat for 20 minutes or until desired doneness, turning pork chops every 5 minutes.

Heat reserved 3/4 cup marinade in a small saucepan over low heat. Serve pork chops with sauce.

Substitution Tip: Substitute mango, kiwi and orange juice with a 20 ounce can of pineapple chunks or slices packed in pineapple juice. Follow step 1, as directed above, except use 1/3 cup pineapple juice from canned pineapple in place of orange juice, and reserve 1/2 cup marinade. Substituting with a 20 ounce can pineapple makes 1 1/2 cups marinade.

Notes: Exotic tropical fruits and Grill Mates Montreal Steak Seasoning combine beautifully in this marinade for pork. Bring the taste of the Caribbean to your backyard!

nutrition data

Nutritional data has not been calculated yet.

Recipe Courtesy of:

reviews & comments

Onion Soup Mix Saves The Day

Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

34 Chocolate Chip Cookie Recipes You Must Try

Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.