Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Pork Chops and Dirty Rice
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- #7434
serves/makes:
ready in:
1-2 hrs
1-2 hrs
4 reviews
ingredients
4 pork chops
1 cup rice
1 package dry onion soup mix
1 can cream of mushroom soup
1 medium bell pepper, cut into rings, optional
2 cups water
season all and pepper
directions
Wash chops well. Sprinkle on season all and pepper. Mix soup, onion soup mix, and water together.
Place rice in baking dish. Pour mixture over top. Place chops on top of rice and soup mixture. Place bell pepper rings on top of chops.
Cover with foil. Bake at 400 degrees F for an hour.
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nutrition data
516 calories, 21 grams fat, 50 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
June 30, 2013
This isn't really dirty rice but it's good. Dirty rice has chicken livers in it.
May 26, 2011
I did not put in the Dry Onion Soup Mix for a low-salt version, worked out fine!
October 24, 2010
great tasting, I added a small can of LaChoy stir fry vegetables to it. My husband loved it , very tender. will make it again
January 17, 2008
easy to make and very tastey, freezes well. Make a lot and save some for later warm up. very convenient