A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sage Rubbed Pork Chops
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- #88086
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon chopped fresh sage
1 clove garlic, minced
1/2 teaspoon salt
freshly ground black pepper
4 thick bone-in pork loin chops
olive oil
directions
Combine the sage, garlic, salt and a few grinds of pepper in a small bowl. Rub this mixture over the chops and let them sit at room temperature for about 10 minutes.
Cook the chops in hot oil until well browned on both sides. (This takes about 3-4 minutes per side on medium heat.)
added by
carie
nutrition data
Nutritional data has not been calculated yet.
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