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Ranch Pork Chops

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Rating: 5/5 5 stars
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 85075

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1 packet ranch salad dressing mix
1/4 teaspoon black pepper
6 pork chops


Combine salad dressing mix and pepper. Rub on pork chops.

Arrange in single layer in baking pan. Sprinkle with paprika. Bake at 450 degrees F for 20-25 minutes.

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233 calories, 15 grams fat, 0 grams carbohydrates, 23 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
Sep 30, 2011

REVIEW: recipe rating
Chef teresa submitted a great recipe.. The pork chops great with just enough seasoning. preparation/cook time was 30". I will make this again!!!